Madi’s husband Pierre has been bragging for months about the game meat that he gets from a friend of his… and bragging even more about an Impala Sirloin recipe that he had made for other friends of theirs.
Lance and I were both intrugued when Pierre mentioned that he was cooking a Kudu sirloin for us for lunch yesterday when we got to their house, and were suitably impressed with the meal in the end!! It was awesome!! I don’t often have the opportunity to eat game meat, and this recipe with the meat wrapped in bacon (after marinading in olive oil, soya sauce, and garlic overnight) is so VERY yummy! The recipe is from a book called Karoo Venison.
So, of course I had to take photos of the process… and especially the bit with Lance and Pierre fighting with the string… of course I’m not sure why 2 people were needed for that, considering Jamie Oliver can do it on his own
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