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Madi’s husband Pierre has been bragging for months about the game meat that he gets from a friend of his… and bragging even more about an Impala Sirloin recipe that he had made for other friends of theirs.
Lance and I were both intrugued when Pierre mentioned that he was cooking a Kudu sirloin for us for lunch yesterday when we got to their house, and were suitably impressed with the meal in the end!! It was awesome!! I don’t often have the opportunity to eat game meat, and this recipe with the meat wrapped in bacon (after marinading in olive oil, soya sauce, and garlic overnight) is so VERY yummy! The recipe is from a book called Karoo Venison.
So, of course I had to take photos of the process… and especially the bit with Lance and Pierre fighting with the string… of course I’m not sure why 2 people were needed for that, considering Jamie Oliver can do it on his own 
Jeanette, was looking through your photos again, and I have to say, (again) that they are fabulous. you truly have an awesome gift:-) Makes me want to take pretty photos too…
Oh the hubster has the book and had cooled a few meals from it – wonderful stuff.
OMG! I am drooling on my desk.
Now that looks good *wiping mouth with back of hand*
That looks very delicious. I am going to ask Christo to try one. Yum !
The photo’s looks good enough to eat. Even better that then men prepared the meal!!
Looks like it was delicious!!! Cool pics